Axia [Xinomavro/Syrah], Alpha Estate sku_1982362 Santa Rosa plum and menthol

Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass

it is even fruitier than normal

and Flybird has made enjoying a classic mojito even simpler

Quinta da Côrte

We feel it would be wrong just to rest on these laurels and not strive to strengthen the estate’s position by focussing on the quality of the fruit and wines produced here

Axia [Xinomavro/Syrah], Alpha Estate sku_1982362 Santa Rosa plum and mentholA blend of 50% Xinomavro and 50% Syrah from Petres (Rocks) and Dromos (Road) sub region of the Amyndeon plateau. Destemming, light crushing, cold soak skin contact, alcoholic fermentation at gradual increase temperatures, maintenance of wine sur lie for seven months with regular stirring. Twelve months in Allie oak casks medium to light toast and twelve fifteen months in bottle.