Takamaka Koko Coconut Rum Liqueur 70cl Silent Pool so the sweetness and balance

so the sweetness and balance are entirely derived from naturally concentrated grapes grown on granite and gravel soils

The wine is then aged for 5 months—50% in cement egg tanks and 50% in cement truncated cone tanks—before being stabilised without treatments

using wood from two centuries old Scottish Oak trees wind-felled on a Highland estate

it delivers a richness and depth that rewards every sip

Crafted by a celebrated family-run estate that has been refining its art since 1950

Takamaka Koko Coconut Rum Liqueur 70cl Silent Pool so the sweetness and balanceBorn from the Seychelles, this Koko Rum boasts a nut driven nose, with hints of vanilla and all the coconut you would expect from the tropics.