Handeck Reserve Olives there is a soft ivory

there is a soft ivory cheese with a creamy texture

Chateau de Bourgogne is a Burgundian cheese that is a not too distant cousin to Brillat Savarin

natural starter cultures and rennet)

fresh mushroom with a vegetal and salty touch

blue cheese with a creamy texture and a buttery mild blue taste

Handeck Reserve Olives there is a soft ivoryA hard, aged cheese made in Woodstock, Ontario, using milk from the family farm. Handeck is inspiried by Swiss mountain style cheeses, with a washed rind, rich, golden coloured paste with complex nutty and bright flavours. Aged for two years, with a Reserve version aged 2 4 years that is released each December.