Grass Fed Beef Feather Blade slow cook and roasting at a high

and roasting at a high heat for 5-10 minutes

Rest well before carving between the bones into thick cutlets

and sliced into neat medallions

No artificial additives

braise gently with herbs

Grass Fed Beef Feather Blade slow cook and roasting at a highLike a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture and much better value. Leave the fat cap on and dust in your favourite dry rub and smoke until it hits 85C internal. Wrap in foil then bring it up to 95C and rest for at least an hour. Lip