Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi citrus and exotic flavours

citrus and exotic flavours

Only the zest of bergamot oranges is used to extract the natural essential oil

The wine tastes balanced

The palate is soft and plummy

Why not reuse this stunning ceramic bottle after you have consumed the goods

Nikka Taketsuru 17 Year Old Pure Malt 70cl Cocchi citrus and exotic flavoursThis blended malt has been named after the father of Japanese Whisky Masataka Taketsuru who was the first person to learn about whisky in Scotland and then produce it in Japan. This 17 years old is a blend of Yoichi and Miyagikyo single malts aged in bourbon and sherry casks. It is spicy with a fruity nose, rounded on the palate with sherry flavours developing with a lively finish.