40 Days Dry Aged USDA Prime Bone-In Ribeye Size:~1200g (3-4 pax) The Angus beef comes from

The Angus beef comes from a Scottish breed of cattle

Flash frozen to lock in flavors

Beef is dry aged for a minimum of 35 days

The portion of ~900g feeds 2-3 people

Breed:                          Full Blood Wagyu

40 Days Dry Aged USDA Prime Bone-In Ribeye Size:~1200g (3-4 pax) The Angus beef comes fromCountry of Origin: USA Feed: Grain Marbling Score: USDA Prime Cut: Bone In Ribeye Prime Rib Breed: Black Angus Maturity: 40 Days The portion of ~600g feeds 2 people. The portion of ~900g feeds 2 3 people. The portion of ~1200g feeds 3 4 people. USDA Prime is awarded only to the top 5% of all beef produced in the USA. This particular cattle has been grain fed which leads to a more buttery and sweet flavor profile. Due to the quality and robustness of